Holiday Recipe: Cranberry Brie Canapés

Prep Time: 10 minutes // Bake Time: 15 Minutes // Serves: 24

Step 1: Prepare the Ingredients

Ingredients: 1 Brie Wheel // 1 tube Crescent dough // 1/2 cup whole cranberry sauce // 1/4 cup chopped pecans // 6 sprigs rosemary // flour // cooking spray

1. Grease mini muffin pan with cooking spray
2. Lightly flour surface to roll out crescent dough

3. Roll the dough out flat on the surface, pinch the pre-cut seams, cut the the dough into 24 squares and place each into a slot in the muffin pan

4. Slice the Brie to cut thickness in half and then cut into small pieces and put one on top of each piece of dough  

5. Top Brie with a tablespoon of whole cranberry sauce
6. Sprinkle chopped pecans over each canapé
7. Top off with one little spring of rosemary 

Step 2: Bake and Garnish

1. Bake for 15 minutes at 375° or until crescent pasty is golden
2. Let cool for 10 minutes

3. Garnish with fresh cranberries and extra rosemary

Merry Christmas! Bon Appetit!